Birmingham, England lays claim to being the birthplace of balti food and no one seems to be arguing. Unique "one-pot" balti dishes are very popular around the UK, but the best place to sample and learn about balti is where it all began. This style of cooking arrived in Birmingham in the mids, created by the city's large Pakistani and Kashmiri population. Today, in the multi-cultural area known as The Balti Triangle, Birmingham boasts at least balti restaurants either specializing in this food or serving balti dishes on a mixed, Indian and balti menu.
David Gandy joins model Bianca Balti at Dolce & Gabbana show during Milan Fashion Week
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By Sean O'grady For Mailonline. David, 40, cut a suave figure for the show, donning a black pinstripe blazer with matching trousers along with a crisp open-buttoned white shirt. At one point, the model also sported a pair of designer sunglasses as he posed for the cameras at the swanky event. Bianca, 35, looked glamorous as ever as she posed alongside David, donning a black long-sleeved crop top with a scoop neckline. Displaying her lithe physique, the style maven also wore a matching black miniskirt while she added height to her frame with a pair of heels. Stunning: Bianca looked glamorous as ever as she posed alongside David, donning a black long-sleeved crop top with a scoop neckline. Styling her brunette locks into an elegant updo, Bianca completed her look for the day with a pair of gold earrings.
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Barong dances are one of Bali's cultural attractions. Part of what has made Bali such an attractive travel destination is how it offers a little something for everyone, with beaches, volcanic mountains, scuba diving, exotic temples and cultural performances scattered all about the island. Travel to these various attractions by booking a seat on a tourist mini-bus, or rent a car, which will allow you to maximize your time on Bali.
Many fancy restaurants are epitomized by many as the peak of culinary skills. You know the feeling of devouring a tasty meal after an inviting "Bon appetite" from the chef — it is priceless. Probably, moments later, when reflecting on the sumptuous dish, you wonder about its recipe. What if you could have this every week, cooked from the comfort of your kitchen?