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From mofongo to alcapurrias, Puerto Rican recipes offer something for everyone. Having traveled to La Isla del Encanto on several occasions, I've been lucky enough to try many of the island's dishes--and I've never been disappointed. In fact, one of the best -- if not the best -- fried fish dishes I've ever had was in Luquillo, Puerto Rico. If you haven't had the pleasure of tasting Puerto Rican cuisine, I highly recommend you find a good Boricua restaurant near you and give it a try. I promise you'll be happy. Hopefully they serve some of the following recipes I've included in this gallery of Puerto Rican dishes you should have.
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Puerto Rican Recipes

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Puerto Rican Recipes | Allrecipes

However, the Puerto Rican desserts have become relatively more famous than the starters or the main course items. With their bizarre ingredients and subtle taste, these sweet dishes will surely make you keep your fingers licking for a little more… and a little more! Lindbergh, the first pilot to cross the Atlantic Ocean and first tasted the dish in Puerto Rico. This is basically a frozen fruit juice that can be made from different fruits including pineapple, raspberry, mango, etc. What does it taste like: Tastes fantastic, especially when you just put it in your mouth and the aroma first hits. As it begins to melt with the warmth, you get the wonderful taste of limber, depending upon the combination of the fruits and the flavors used. What is it: [Not to be confused with the main course fried rice dishes Arroz con Gandules rice and pigeon peas and Arroz con Pollo rice and chicken , or the savory soup dish Arroz con Leche], the Arroz con Dulce is a very tasty sweet rice dessert cooked with milk and different other spices.
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A fresh infusion of Latin-Caribbean flavor in Hampton Roads, from tender pork to sweet plantains

Translated, arroz con dulce means "sweet rice" in Spanish. The dessert is a sweet rice pudding with coconut and raisins that is normally associated with the holidays, thanks to spices like cinnamon, ginger, and cloves. Arroz con dulce is a traditional Christmas dessert in Puerto Rico and several other islands, but it's delicious any time of year.
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My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork. Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse chopping, asked me if I was making pernil. Guillermo has been eating pernil for his whole life, growing up with Puerto Rican parents, and he called his dad for the family recipe right away.
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