I receive a small commission at no cost to you when you make a purchase using my link. If you are looking for tender, juicy chicken try boiling it! We don't really like baked chicken because it can become dried out so for the last few years we have been grilling it or using the Instant Pot. However, an even easier way to prepare it is boiling it.
How To Boil Chicken
Heavenly Broiled Chicken Breast - Craving Tasty
Poaching is a moist cooking technique that works especially well for chicken breasts. Instead of boiling, poached chicken is very gently simmered in liquid like water or broth just until cooked through. When done correctly, you'll end up with moist and tender chicken breasts and flavorful cooking liquid. Because poaching doesn't involve any oil, it is a healthy, low-fat method for cooking chicken.
How to Boil Chicken Breasts
The meat is used to make chicken soups, top salads, tacos among many other delicacies. Various chicken recipes turn out finger-licking because your meat was boiled. Boiling this meat is quick as well as easy to make.
In China, this dish is usually made with black chicken, a special breed. The effect of chicken, no matter how it is prepared, is warming. Here, the chicken is steamed in its own juices for about 4 hours, until the meat is falling-off-the-bone tender. Boxthorn seeds—small, red mini-oval berries—add a lovely red color.