Japanese food is one of the most popular cuisines in the world and for good reason. This is achieved through the use of five colors black, white, red, yellow, and green , five cooking techniques raw food, grilling, steaming, boiling, and frying , and five flavors sweet, spicy, salty, sour, and bitter. Sushi is, without doubt, one of the most famous foods to come from Japan. A dish that was born in ancient times, sushi originated from the process of preserving fish in fermented rice. Tempura is a dish of battered and fried fish, seafood, or vegetables. Special care is given to the way the ingredients are cut as well as to the temperature of the batter ice cold and oil very hot for deep-frying, so that every piece is a bite of crisply fried perfection.
Korean food: 40 best dishes we can't live without
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Maximum 2 children per room. Guests above the age of 12 years and till the age of 18 years will be considered as an extra occupant at an extra charge. Over the years, ITC Hotels have earned a reputation for culinary excellence thanks to their authentic delicacies and signature dining experiences. From traditional flavours influenced by local culture to gastronomic delights that trot the world, ITC Hotels have always raised the standard of hospitality through Responsible Luxury. Experience the award-winning kitchens led by expert chefs and culinarians. And savour the finest fusion of flavours that delight food connoisseurs from across the world. At ITC hotels, giving back to the community is an integral part of all operations.
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