Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it! To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight the longer you marinate, the more taste the chicken will absorb. Remove chicken from bag, discarding remaining marinade.
25 Italian Chicken Dinners You Can't Resist
Baked Chicken Breast - Jo Cooks
Prep 20 min Total 50 min Servings 4. Mix it up, dump it in, bake it up, eat it up. By Bev Cooks. Ingredients 1 In a large bowl, combine the artichoke hearts, diced tomatoes, thawed mixed vegetables, flour, sugar, oil and a good pinch of salt and pepper. Toss to combine.
6 Baked Chicken Breast Recipes
I love a dish that is super simple to make but tastes like you slaved for hours in the kitchen! Italian Dressing Chicken is at the top of. Italian Dressing Chicken is at the top of that list. The moist chicken bursts with flavor from the Italian dressing and herbs and the crispy parmesan crust sets it all off perfectly. Everyone will swear you were basting and baking for hours to create this delicious feast!
I used to make this Italian dressing chicken a lot as a student and people raved about it. They must have thought I had mad cooking skills. I let them believe that. To marinate or not to marinate, that is the question.